The hole-in-the-wall restaurant is known for its affordable pricing, friendly staff, and feel-good atmosphere. The Korean hotpot restaurant is one of the most popular in Metro Manila and is frequented by Filipino celebrities like Andrea Brillantes and Ana Jalandoni. Keep reading to learn about some of the best hotpot restaurants around Metro Manila for your next food trip! 1970 Grill and Shabu-Shabu 1970 Grill and Shabu-Shabu photo via FB Page Hotpots are more than just rich broths with tender meat they are a communal experience meant to be enjoyed, where friends and families gather around a table and talk. The Chinese dish is now being served in different variations, like the Japanese Shabu-Shabu, the Korean Jeongol, and the Vietnamese Lau. The rainy season is here, and what better way to stay warm than to fill ourselves with warm soups and fresh vegetables. 10 Best Hotpot and Shabu-Shabu Restaurants around Metro Manila.On certain nights, guests will be treated to performances of sumo-themed folk songs and more. Additionally, the restaurant offers some entertainment options for guests to enjoy while savoring their meals. Kappou Yoshiba also has other delicious dishes, such as sashimi. All ingredients have been carefully chosen and recommended by traders from the famous Tsukiji fish market. For one, they use their own recipe for the swordfish balls, just one of the many fresh toppings and ingredients in this hearty dish. That’s well and good, but we recommend that you try the Yoshiba chanko nabe, their house specialty. Their cheapest chanko nabe, which is good for two, costs ¥ 4,600. Be sure not to come alone, because even if you have the appetite of a sumo wrestler, Kappou Yoshiba only serves chanko nabe for parties of two or more, unfortunately. It has even managed to preserve its sumo ring. Kappou Yoshiba is a former sumo stable, and both its facade and interiors clearly reflect that fact. Sumida Ward’s Ryogoku is a hotspot for chanko nabe restaurants, as it is known as the heartland of sumo wrestling. Discounts are also available for children and senior citizens at any given time. The menu may vary per branch, but at most branches, their standard lunch course is ¥ 3,023 (including tax) for a 100-minute buffet of pork, beef, vegetables, side ingredients such as udon and dumplings, and – for dessert – ice cream. With about 30 branches all over Tokyo, Kanagawa, and Saitama, Nabe-zo is known for its all-you-can-eat courses. Of course, you can also enjoy nabe in restaurants and izakaya, and seeing as the cold spell is just getting started Tokyo, you’ll want to get your fill at a wallet-friendly price at these nabe restaurants. It’s not uncommon to have nabe parties at home, with families and friends dividing the preparation tasks then taking their share from the same pot. Nabe keeps tummies full and makes for a great social activity. Shabu-shabu, which is made by immersing the ingredients in boiling water and swishing them back and forth until cooked (the term refers to the swishing sound of ingredients being cooked).Motsunabe, or nabe with beef and/or pork offal and.Chanko-nabe, a heavy, protein-laden stew meant to bulk up sumo wrestlers.Sukiyaki, which is made of thin slices of beef and cubes of tofu.Yosenabe ,the most basic type of nabe, which entails putting all ingredients in a pot.Made with dashi (soup stock), vegetables, and meat, nabe has many varieties, with some notable examples being: Nabe literally means “pot,” but it’s used as a generic term for soups or light stews cooked in an iron or clay pot. Aside from oden, nabe (hot pot) is another popular cold-weather dish in Japan.
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